Dip
| 1/2 | cup spinach, chopped, frozen |
| 6 | ounces yogurt, plain, fat-free |
| 2 | teaspoons parmesan cheese, grated |
| 1/8 | teaspoon lemon juice |
| 1/4 | teaspoon kosher salt |
| 1/8 | teaspoon pepper, black, ground |
| 1/8 | teaspoon garlic powder |
| 1/4 | teaspoon onion powder |
Thaw spinach and mix all ingredients together.Categories
Appetizers
| Nutrition Facts | ||||||
Serving Size 47.9g |
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Amount Per Serving |
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Calories 32 Calories from Fat
8 |
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% Daily Value* |
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Total Fat
0.9g 1%
|
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Saturated Fat
0.5g 3%
|
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|
Cholesterol
3mg 1%
|
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|
Sodium
191mg 8%
|
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Total Carbohydrates
3.4g 1%
|
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Dietary Fiber
0.1g 0%
|
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|
Sugars
3.0g |
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|
Protein
2.6g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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