Its a very yummy soup. Filling and tasty. One cup servings. Serves ten.

Ingredients

2	cups broccoli
1	small onion
3	stalks celery
1	tbsp minced garlic
3	carrots
10	tbsp parmesan cheese
2	tsp parsley
8	cups vegetable broth
1	tbsp olive oil

Directions

1. Coarsely chop the onion, celery and carrots.
   
   
2. Sautee these vegetables and the garlic in the olive oil for about 2-3 minutes.
   
   
3. Add the broth, parsley and broccoli.
   
   
4. Bring to a boil.
   
   
5. Continue to cook for about 15 minutes.
   
   
6. Puree all soup in blender.
   
   
7. Serve with tablespoon of parmesan cheese.
   
   
8. Salt and pepper to taste.
   
   
9. Serving size is about one cup.
   
   

Categories

Vegetables, Soup, American, Boil, Vegetarian, Gluten-Free, Kosher, Sugar-Free

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in cholesterol High in niacin High in phosphorus High in potassium Very high in vitamin A Very high in vitamin C

Bad points Very high in sodium