Using whole wheat pastry flour gives it 1.9g fiber instead.
| 1 | cup unsweetened apple sauce |
| 1/2 | cups sugar |
| 3 | tbsp egg white |
| 9 | tbsp milk |
| 3 | zucchini, shredded |
| 3 | cups flour |
| 1 | tbsp vanilla extract |
| 1 | tsp baking soda |
| 1 | tsp baking powder |
- - preheat oven to 375F
- - mix vegetable oil, sugar, and eggs
- - add shredded zucchini
- - sift all the dry ingredients
- - add them slowly into the batter
- - bake for 45 minutes or until golden brown
Vegetables, Breads, Breakfast, Brunch, Dessert, Snacks, Bake
| Nutrition Facts | ||||||
Serving Size 63.0g |
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Amount Per Serving |
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|
Calories 87 Calories from Fat
3 |
||||||
% Daily Value* |
||||||
|
Total Fat
0.3g 0%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
61mg 3%
|
||||||
|
Total Carbohydrates
18.5g 6%
|
||||||
|
Dietary Fiber
0.8g 3%
|
||||||
|
Sugars
6.0g |
||||||
|
Protein
2.3g
|
||||||
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence  |
Good points |
Bad points |
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