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Oatmeal cookie recipe substituting applesauce for the eggs and oil. Enjoy!
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Ingredients
| 1/2 |
cup applesauce |
| 1/2 |
cup sugar |
| 1/2 |
cup brown sugar |
| 3 |
tbsp applesauce |
| 1 1/2 |
cups all-purpose flour |
| 2 |
cups oatmeal |
| 1/2 |
teaspoon cinnamon |
| 2 |
teaspoons baking powder |
| 1/2 |
cup skim milk |
| 1/2 |
teaspoon vanilla or almond extract |
Directions
- Preheat the oven to 375°.
- Use an electric mixer to cream together the applesauce and sugars
- Combine the flour, oatmeal, cinnamon and baking powder in a bowl. Alternating with the milk, add the dry ingredients to the batter by hand, a little a time, stirring to blend. Stir in the vanilla / almond extract.
- Drop by teaspoons or tablespoons onto ungreased baking sheets and bake until lightly browned, 12 to 15 minutes. Cool for about 2 minutes on the sheets before using a spatula to transfer the cookies to a rack to finish cooling.
Categories
Dessert
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Serving Size 34.5g |
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Amount Per Serving |
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Total Carbohydrates 18.9g 6%
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| Vitamin A 0% |
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Vitamin C 0% |
| Calcium 3% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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