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Rye-Oatmeal Challah


Submitted by ronit

Makes 50 servings

From "The Secret of Challah" by Shira Wiener & Ayelet Yifrach

Ingredients
6 tbs yeast
2 cups water, warm
2 tbs honey
1 1/2 cup honey
3 cups water, warm
7 eggs
1 cup olive oil
3 1/2 tbs salt
3 cups rye flour
400 g oatmeal
1 kg wheat flour, whole grain
1 kg wheat flour, white
Directions
  1. Will write up directions later.

Categories

Vegetables, Breads, Bake, Kosher
Nutrition Facts
Serving Size 103.6g
Amount Per Serving
Calories
281
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
0.9g
5%
Cholesterol
26mg
9%
Sodium
500mg
21%
Total Carbohydrates
50.0g
17%
Dietary Fiber
5.8g
23%
Sugars
9.4g
Protein
8.5g
Vitamin A 1% • Vitamin C 0%
Calcium 2% • Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis
Nutrition Grade
96% confidence

B+
   Good points
  • Low in saturated fat
  • High in manganese
  • High in selenium
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