Chicken SaladSubmitted by chefthe
Makes 20 servings
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Homemade chicken salad using boneless, skinless chicken breast.
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Ingredients
| 3 |
lbs chicken breast, skinless boneless |
| 2 1/2 |
ounces celery, diced fine |
| 4 1/2 |
ounces onion, diced fine |
| 2 |
ounces vinegar |
| 1 |
cup mayonnaise |
Directions
- Place chicken breast in a pot and cover with cold water. Season the water with your favorite aromatics (celery, onion and garlic) all rough chopped. Bring to a light boil and then simmer until done.
- When done remove from the broth and let the chicken cool down. When cool chop the breast meat (as fine as you like it) and place into a large bowl.
- Add the diced vinegar, onion and celery and mix well.
- Place in fridge. Serve cold before serving. Serve on bread, crackers or as a salad topper.
Categories
Salads, Snacks
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Serving Size 92.5g |
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Amount Per Serving |
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| Vitamin A 1% |
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Vitamin C 1% |
| Calcium 1% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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