Ingredients
| 2 |
eggs |
| 1/4 |
cup olive oil |
| 1/2 |
cup low-fat yogurt |
| 1 1/2 |
cups flour |
| 100 |
g feta cheese, crumbled |
| 1/4 |
cup parmesan cheese |
| 2 |
cups baby spinach leaves, roughly chopped (stems removed) |
| 12 |
dried tomatoes, cut into thirds |
| 2 |
tblsp marjoram or oregano, finely chopped |
Directions
- Pre heat oven to 200 deg cel
- whicsk together eggs, oil and yogurt
- add flour, feta, parmesan and spinach, and stir until combined.
- Spoon mixture into tins and top with a piece of tomato and sprinkle with marjoram or oregano.
- bake for 12-15 mins, until puffed and lightly golden
Categories
Appetizers, Breads, Breakfast, Brunch, Side Dish, Snacks
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