Lemon Blueberry Bundt Cake Recipe


Submitted by joanfc

Makes 24 servings


Values DO NOT include frosting. Serve plain or with Honey Lemon Glaze or another lemon or vanilla glaze.

Ingredients
18 1/2 oz lemon cake mix
8 oz vanilla yogurt
3 2/5 oz vanilla instant pudding mix
3 large eggs
1/3 cup canola oil
2 cups blueberries
1/2 tbl flour
Directions
  1. Preheat oven to 350, grease & flour bundt pan

  2. Toss berries in flour

  3. Blend other ingredients in large bowl then beat 2 minutes on low speed.

  4. Fold in berries

  5. Spread in prepared pan and bake 50-60 minutes until toothpick inserted in center comes out clean.

  6. Cool in pan 10 minutes then remove to serving plate. Cool completely before frosting

  7. Values DO NOT include frosting

Categories

Dessert, Easter

Nutrition Facts
Serving Size 56.8g
Amount Per Serving
Calories
158
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
0.8g
4%
Cholesterol
27mg
9%
Sodium
218mg
9%
Total Carbohydrates
23.3g
8%
Dietary Fiber
0.4g
2%
Sugars
17.5g
Protein
2.3g
Vitamin A 1% • Vitamin C 2%
Calcium 6% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		    Bad points
  • Very high in sugar
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