Crock Pot Veggies N' BrothSubmitted by stevi
Makes 4 servings
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A collection of veggies, stewed in chicken broth. Good accompaniment for grilled or roasted chicken. Also makes a nice light lunch. Many combinations of spices can be added for flavor. Different veggies can be substituted.
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Ingredients
| 8 |
ounce chicken broth |
| 1 |
lb carrot |
| 1/4 |
head cabbage |
| 1/2 |
large red onion |
| 2 |
cloves garlic |
| 1 |
medium potato |
Directions
- Chop vegetables to bite-size pieces.
- Dice garlic
- Combine with broth in crock pot
- Cook on low about 6 hours or on high about 3 hours.
- Salt and season to taste.
Categories
Vegetables, Side Dish, Slow Cook, Kosher
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Serving Size 288.2g |
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Amount Per Serving |
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Total Carbohydrates 25.2g 8%
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| Vitamin A 275% |
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Vitamin C 55% |
| Calcium 7% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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