old time good - easy and quick
| 4 | cups elbow macaroni |
| 4 | oz salad dressing |
| 1/2 | tsp sugar |
| 1/4 | tsp celery salt |
| 1/4 | tsp black pepper |
| 1/4 | tsp salt |
| 1/2 | tsp oregano |
| 1/2 | tsp parsley |
| 2 | oz cucumber, finely chopped |
| 3 | onion, spring, finely chopped |
| 2 | oz broccoli, finely chopped |
| 1 | stalk celery, finely chopped |
| 4 | radishes, finely sliced |
| 1 | medium tomato, seeded and chopped |
- Cook macaroni as per directions on pkg.
- Meanwhile, mix together all other ingredients in large bowl.
- Cool cooked macaroni with cold water, rinse well and add to dressing mixture. Stir well to coat all macaroni well.
- Enjoy.
Pasta, Vegetables, Brunch, Salads, Side Dish, Advance, Chill
| Nutrition Facts | ||||||
Serving Size 105.7g |
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Amount Per Serving |
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Calories 190 Calories from Fat
40 |
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% Daily Value* |
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Total Fat
4.4g 7%
|
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|
Saturated Fat
0.6g 3%
|
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|
Cholesterol
3mg 1%
|
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|
Sodium
147mg 6%
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Total Carbohydrates
32.6g 11%
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Dietary Fiber
1.6g 6%
|
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|
Sugars
3.5g |
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|
Protein
5.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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