Recipe courtesy Paula Deen, Food TV Difficulty: Easy Prep Time: 15 minutes Cook Time: 20 minutes Yield: 6 to 8 servings Recipe courtesy Paula Deen This is the best BBQ chicken. A delicious change from the traditional sauce!

Ingredients

3	lbs. chicken, cut up
1	Salt and pepper
Daddy's Tangy Grilling Sauce:
1	cup Worcestershire sauce
8	tablespoons (1 stick) butter, melted
2	lemons, juiced

Directions

1. Season cut up chicken with salt and pepper.
   
   
2. When coals are white, spread them out for even heat distribution.
   
   
3. Place chicken pieces on the grill with larger, fattier pieces (such as the thigh) near the center and smaller pieces to the outside.
   
   
4. Brush grilling sauce on chicken through the cooking process and turn chicken as needed.
   
   
5. Move chicken toward the outside as the leaner pieces (such as the breast) get done.
   
   
6. Brush with grilling sauce just prior to removing from grill. Serve warm.
   
   
7. Daddy's Tangy Grilling Sauce:
   
   
8. Combine all ingredients in a bowl.
   
   
9. Yield: 1 1/2 cups
   
   

Categories

Chicken, Main Dish, American-Southern, Fourth of July, Barbecue, Grill

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in niacin High in selenium

Bad points High in cholesterol