Green Parsley Slaw Recipe


Submitted by josephino

Makes 6 servings


Recipe inspired by Sandra Lee, 2007, Food TV Difficulty: Easy Prep Time: 5 minutes Yield: 6 servings

Ingredients
1/2 cup fat-free mayonnaise
2 tablespoons light sour cream
1 teaspoon white vinegar
1/4 teaspoon salt
2 teaspoons splenda
10 ounce finely shredded cabbage
1 cup finely chopped fresh flat-leaf parsley
1/2 cup finely chopped scallion, green part only
Directions
  1. In a large bowl, combine mayonnaise, sour cream, vinegar, salt and sugar.

  2. Add cabbage, parsley and scallions and toss to combine.

  3. Serve immediately.

  4. Slaw can be refrigerated for up to 1 day.

Categories

Vegetables, Salads, Side Dish, American, Fourth of July, Advance, No Cook

Nutrition Facts
Serving Size 94.3g
Amount Per Serving
Calories
44
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.2g
1%
Cholesterol
3mg
1%
Sodium
280mg
12%
Total Carbohydrates
8.2g
3%
Dietary Fiber
2.0g
8%
Sugars
5.2g
Protein
1.3g
Vitamin A 14% • Vitamin C 49%
Calcium 5% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • Low in cholesterol
  • High in calcium
  • High in dietary fiber
  • High in iron
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
    		•    Bad points
  • Very high in sodium
  • Very high in sugar
    		•
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