http://www.mushroomcouncil.com/recipes/recipedetails.php?id=590, supposed to serve 4

Ingredients

1	pound portabella mushroom, caps (about 1 pound)
1	egg
0.33	cup dried bread crumbs
1/4	teaspoon salt
0.13	teaspoon ground black pepper
1	cooking spray

Directions

Cut portabellas in 1/2-inch thick slices. In a small bowl beat egg with the salt and pepper; on a plate, spread breadcrumbs. Dip mushroom slices in the egg mixture then coat with breadcrumbs shaking off excess. In a large skillet, over medium heat, heat oil. Add portabella slices (do not crowd); cook, turning often, until golden on all sides, about 5 minutes. Repeat with remaining mushrooms.

Categories

Side Dish, Snacks, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very high in niacin Very high in pantothenic acid Very high in phosphorus High in potassium Very high in riboflavin Very high in selenium High in thiamin

Bad points High in cholesterol High in sodium