Pumpkin Walnut BreadSubmitted by healthierrod
Makes 16 servings
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Very tastey pumpkin bread perfect for a dessert or a snack during the fall and thanksgiving.
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Ingredients
| 1 2/3 |
cup whole wheat flour |
| 1 |
cup splenda |
| 1 |
tsp baking soda |
| 1 1/2 |
tsp cinnamon |
| 1/2 |
tsp baking powder |
| 1/2 |
tsp salt |
| 1 |
cup pumpkin |
| 2 |
eggs |
| 1/3 |
cup water |
| 1/4 |
cup applesauce |
| 1/2 |
cup walnuts |
Directions
- In a bowl combine 1 cup whole wheat flour, splenda, baking soda, cinnamon, baking powder, and salt.
- In a separate bowl combine the pumpkin, eggs, water, and applesauce.
- Stir pumpkin mix into the dry ingredients. Add the walnuts.
- Pour into a large loaf pan that is sprayed. Bake at 350 for 60-65 minutes. Cool for at least 15 minutes before taking the loaf out of the pan.
- Cut into 16 slices.
Categories
Breads, Breakfast, Dessert
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Serving Size 59.3g |
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Amount Per Serving |
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Total Carbohydrates 24.2g 8%
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| Vitamin A 48% |
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Vitamin C 1% |
| Calcium 2% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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