Ingredients
| 2 |
cups shredded zucchini |
| 3 |
eggs |
| 1 |
cup splenda |
| 1 |
banana |
| 1 |
cup applesauce |
| 2 |
cups whole wheat flour |
| 1/4 |
tsp baking powder |
| 2 |
tsp baking soda |
| 2 1/2 |
tsp cinnamon |
| 1 |
tsp salt |
| 2 |
tsp vanilla |
| 1 |
cup walnuts |
Directions
- Shred a medium zucchini. Squeeze in hands to remove excess liquid.
- In a large bowl mix the zucchini, eggs, splenda, mashed banana, vanilla, and applesauce. ( Stir by hand )
- In a second bowl stir the whole wheat flour, baking powder, baking soda, cinnamon, salt and chopped walnuts.
- Stir the dry ingredients into the zucchini mixture. Stir by hand.
- Spray 2 loaf pans. Pour 1/2 the batter into each pan.
- Bake at 350 for 55 to 65 mins.
Categories
Breads, Breakfast, Dessert, Snacks
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