Berry Cheesecake Muffins Recipe


Submitted by healthierrod

Makes 18 servings


Light and Delicious Versatile Muffin

Ingredients
2 Eggs
1/3 cup applesauce
1/4 cup splenda
1 banana
1 1/2 cup whole wheat flour
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
1/3 cup skim milk
6 oz fat free cream cheese
1/3 cup splenda
1 egg
1 1/2 cups strawberries
Directions
  1. Mix applesauce, 1/4 cup splenda,2 eggs, and mashed banana with hand mixer.

  2. In separate bowl stir together whole wheat flour, baking powder, and cinnamon.

  3. Mix dry ingredients with applesauce mixture. Stir in skim milk.

  4. In separate bowl combine 6 oz fat free cream cheese, 1/3 cup splenda, and 1 1/2 cups blended strawberries ( be sure to measure the berries before putting them in the blender )

Categories

Breakfast, Brunch, Dessert, Side Dish, Snacks

Nutrition Facts
Serving Size 61.6g
Amount Per Serving
Calories
127
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
2.3g
12%
Cholesterol
41mg
14%
Sodium
41mg
2%
Total Carbohydrates
17.9g
6%
Dietary Fiber
0.8g
3%
Sugars
8.3g
Protein
3.0g
Vitamin A 4% • Vitamin C 13%
Calcium 4% • Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Low in sodium
    		•    Bad points
  • High in cholesterol
  • High in sugar
    		•
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