Cheese Biscuits Recipe


Submitted by slystir

Makes 6 servings


Light flakey biscuits made with butter

Ingredients
1/2 cup butter
2 cups shredded cheddar cheese
1/4 tsp salt
1/8 tsp cayenne
1 1/4 cups all purpose flour
Directions
  1. beat the butter until soft and smooth

  2. beat in cheese

  3. mix spices with flour

  4. add flour gradually to butter and cheese mixture

  5. Turn out half onto a sheet of waxed paper

  6. roll into a cylander approximately 1" in diameter

  7. repeat with other half of dough

  8. chill for 1/2 hour in fridge

  9. cut into 1/4" slices onto lightly greased pan

  10. bake in 350 oven for 10-13 minutes.

Categories

Cheese, Appetizers, American, Cocktail Party, Bake, Vegetarian

Nutrition Facts
Serving Size 82.9g
Amount Per Serving
Calories
382
Calories from Fat
252
% Daily Value*
Total Fat
28.0g
43%
Saturated Fat
15.7g
78%
Cholesterol
80mg
27%
Sodium
440mg
18%
Total Carbohydrates
20.3g
7%
Dietary Fiber
0.7g
3%
Sugars
0.2g
Protein
12.2g
Vitamin A 17% • Vitamin C 0%
Calcium 28% • Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D 		  Good points
  • Very low in sugar
    		•    Bad points
  • Very high in saturated fat
    		•
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