grilled sea scallopsSubmitted by joycmom
Makes 12 servings
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serve with rice and ceasar salad
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Ingredients
| 1 |
cup dry white wine |
| 1/2 |
cup white wine vinegar |
| 1/2 |
cup olive oil |
| 2 |
tsp. dry mustard |
| 2 |
tsp. Tarragon |
| 4 |
cloves garlic, crushed |
| 48 |
ounces sea scallops |
Directions
- mix wine, mustard, vinegar, tarragon, oil, garlic. add scallops for 30 minutes. drain scallops, sprinkle with coarse salt and grill until opaque.
Categories
Main Dish
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Serving Size 153.7g |
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Amount Per Serving |
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| Vitamin A 1% |
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Vitamin C 6% |
| Calcium 4% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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