moist pumpkin muffins
| 1 | cup oatmeal |
| 1/4 | cup sugar |
| 2 | tsp. baking powder |
| 1/2 | tsp. salt |
| 1 | tsp. cinnamon |
| 1/2 | cup skim milk |
| 1 | cup pumpkin |
| 1/2 | cup applesauce |
| 3 | egg whites |
| 1/2 | cup raisins |
| 1 | tsp. nutmeg |
| 1 | tsp. vanilla |
- mix well
- bake @ 400 for 20 min.
Breakfast, Brunch, Dessert
| Nutrition Facts | ||||||
Serving Size 67.9g |
||||||
Amount Per Serving |
||||||
|
Calories 83 Calories from Fat
5 |
||||||
% Daily Value* |
||||||
|
Total Fat
0.6g 1%
|
||||||
|
Saturated Fat
0.1g 0%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
118mg 5%
|
||||||
|
Total Carbohydrates
17.5g 6%
|
||||||
|
Dietary Fiber
1.7g 7%
|
||||||
|
Sugars
10.2g |
||||||
|
Protein
2.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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