Vietnamese Noodles with Pork Bun Thit NuongSubmitted by sdg195
Makes 5 servings
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http://splendidtable.publicradio.org/recipes/main_rice_noodles_with_grilled_pork.shtml
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Ingredients
Noodle Salad: |
| 2/3 |
pound dry rice noodles |
| 2 |
cups shredded green leaf lettuce |
| 1 1/2 |
cups bean sprouts |
| 1/3 |
cucumber, seeded, cut into thin matchsticks |
| 1/3 |
cup mint leaves, cut in thirds |
| 1/3 |
cup basil leaves |
Pork: |
| 2 |
tablespoons minced lemongrass |
| 2 |
tablespoons sesame seeds, lightly toasted, coarsely ground |
| 1 |
tablespoon oyster sauce |
| 1 |
tablespoon fish sauce |
| 1 1/2 |
teaspoons caramel sauce or 1 teaspoon light brown sugar |
| 1 |
onion, minced |
| 1 |
clove garlic, minced |
| 2 |
tablespoons vegetable oil |
| 2/3 |
pound pork tenderloin |
Garnishes: |
| 2 |
tablespoons onion |
| 4 |
tablespoons chopped roasted peanuts |
Vietnamese Dipping Sauce: |
| 3 |
chili pepper |
| 1 |
clove garlic, sliced |
| 3 |
tablespoons sugar |
| 2/3 |
cup water |
| 1 1/2 |
tablespoons fresh lime juice |
| 1/4 |
cup fish sauce |
| 2 |
tablespoons finely shredded carrots |
Directions
- Prepare as directed on site
Categories
Salads, Vietnamese
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Serving Size 340.3g |
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Amount Per Serving |
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Total Carbohydrates 35.2g 12%
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| Vitamin A 18% |
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Vitamin C 47% |
| Calcium 10% |
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Iron 20% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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