Cookies -- hopefully about the same as the ones from MoC. Gluten-free.
| 6 | oz cocoa powder |
| 2 1/2 | cups powdered sugar |
| 1/4 | tsp salt |
| 1 | tbsp vanilla extract |
| 4 | large egg whites |
| 2 | cups walnuts, coarsely chopped |
- In bowl of electric mixer, using paddle attachment, mix together cocoa, powdered sugar, and salt on low speed for 1 minute.
- In a small bowl, whisk together vanilla and egg whites.
- While mixer is on, slowly add egg white mixture to dry ingredients. Turn up to medium speed and mix for 2 minutes.
- Using a 2 oz ice cream scoop, scoop about 2 oz. of dough onto sprayed parchment paper in the cookie sheet, spacing mounds about 3?apart.
- Bake at 325 degrees 12-15 minutes or until small thin cracks appear on the surface. These cookies will want to stick to the paper, even though sprayed.
Dessert, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 36.1g |
||||||
Amount Per Serving |
||||||
|
Calories 144 Calories from Fat
57 |
||||||
% Daily Value* |
||||||
|
Total Fat
6.3g 10%
|
||||||
|
Saturated Fat
0.4g 2%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
113mg 5%
|
||||||
|
Total Carbohydrates
18.5g 6%
|
||||||
|
Dietary Fiber
1.1g 4%
|
||||||
|
Sugars
15.6g |
||||||
|
Protein
4.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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