Peach and Ginger Sorbet Recipe


Submitted by hairgurl32

Makes 8 servings


Weight Watchers Recipe; 2 points per 1/2 cup serving;

Ingredients
1/2 cup water
1/3 cup sugar
1/3 cup light corn syrup
2 tsp dried ground ginger
1 1/2 pounds fresh peaches, pitted and quartered
3 tbsp lemon juice
1/4 tsp salt
Directions
  1. Combine the water, sugar, corn syrup, and ground ginger in a small saucepan set over medium-high heat until the sugar dissolves. Bring to a simmer; boil 1 minute without stirring. Set aside 5 minutes to cool.

  2. Pour the sugar mixture into a large blender or food processor fitted with the chopping blade. Add the peaches, lemon juice, and salt. Blend or process until puréed. Pour into a large bowl, cover, and refrigerate at least 8 hours or overnight.

  3. Pour the mixture into an ice cream machine and freeze according to the manufacturer's instructions.

Categories

Fruits, Dessert, Snacks, Chill, No Cook

Nutrition Facts
Serving Size 127.5g
Amount Per Serving
Calories
105
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Cholesterol
0mg
0%
Sodium
73mg
3%
Total Carbohydrates
27.0g
9%
Dietary Fiber
1.3g
5%
Sugars
25.4g
Protein
0.8g
Vitamin A 6% • Vitamin C 14%
Calcium 1% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
B 		  Good points
  • No saturated fat
  • No cholesterol
  • High in vitamin C
    		•    Bad points
  • Very high in sugar
    		•
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