Ingredients
| 1 |
c. oatmeal |
| 1 |
c. applesauce |
| 1 |
large egg |
| 2 |
tbsp. vegetable oil |
| 1 |
tsp. vegetable oil |
| 1 |
tbsp. baking powder |
| 1/2 |
tsp. baking soda |
| 1 |
tsp. cinnamon |
| 1/2 |
c. milk |
| 3/4 |
c. whole wheat flour |
| 1/4 |
cup brown sugar |
| 1/2 |
c. raisins |
Directions
- Spray 12 (3 inch) muffin cups with Pam or use metal muffin liners.
- Preheat oven to 375°F degrees.
- Stir together the oatmeal, applesauce, juice or milk, egg, and oil. Set aside.
- Stir together the flour, baking powder, soda and cinnamon. Make a well in the center, and add the applesauce mixture. Stir until well combined, but do not over beat.
- Add raisins or cranberries if desired. Pour into the muffin tin. Each cup should be 2/3 full.
- Bake 15-20 minutes, or until a tester comes out clean.
- Cool on a rack for 15 minutes before removing muffins.
- Makes 12 muffins.
- Variation: Substitute 1/4 teaspoon ginger and 1/8 teaspoon nutmeg for the cinnamon.
Categories
Breads, Breakfast, Brunch, Dessert, Snacks, American, Bake
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