I seriously lightened up this recipe, but it's still delicious

Ingredients

1/2	cup dijonnaise (view)
1/4	cup fat free mayonnaise (view)
1/4	cup light mayonnaise (view)
2	tbsp lime juice (view)
2	tbsp hot sauce (view)
1/4	cup chopped coriander (view)
3	scallions, chopped, white and green parts (view)
1/2	medium red onion, finely chopped (view)
1/2	tsp cayenne pepper (view)
4	cloves garlic, finely chopped (view)
1	tsp salt (view)
1	tsp pepper (view)
10	medium potatoes (view)

Directions

Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.

Categories

Potatoes, Brunch, First Course, Main Dish, Salads, American, American-Southwestern, Cocktail Party, Fourth of July

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat Very low in cholesterol High in dietary fiber High in potassium Very high in vitamin C

Bad points High in sodium