fish fry
| 5 | ounce red snapper |
| 1 | tsp. oil |
put fish in hot oilCategories
Fish, Main Dish, Caribbean, Fry
| Nutrition Facts | ||||||
Serving Size 146.3g |
||||||
Amount Per Serving |
||||||
|
Calories 221 Calories from Fat
62 |
||||||
% Daily Value* |
||||||
|
Total Fat
6.9g 11%
|
||||||
|
Saturated Fat
1.0g 5%
|
||||||
|
Cholesterol
67mg 22%
|
||||||
|
Sodium
81mg 3%
|
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|
Total Carbohydrates
0.0g 0%
|
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|
Protein
37.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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