Easy Spanish Rice Recipe


Submitted by annalizaq16

Makes 4 servings


"The best and easiest Spanish rice!"

Ingredients
1 cup brown rice, uncooked
2 cloves garlic, minced
2 cups water
16 ounce (1 jar) salsa
Directions
Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
Categories

Side Dish, Vegetarian

Nutrition Facts
Serving Size 280.9g
Amount Per Serving
Calories
206
Calories from Fat
14
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.2g
1%
Cholesterol
0mg
0%
Sodium
497mg
21%
Total Carbohydrates
43.7g
15%
Dietary Fiber
3.4g
14%
Sugars
4.6g
Protein
5.0g
Vitamin A 15% • Vitamin C 27%
Calcium 5% • Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
A- 		  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very high in manganese
  • High in vitamin C
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