Cole Slaw Recipe


Submitted by critterkeeper

Makes 8 servings


delish!

Ingredients
1/2 head cabbage, shredded
1 carrot, shredded
1/4 tsp celery salt
2/3 cup light mayonnaise
1/4 cup half and half
1/4 cup whole milk
1 fruit lemon, juice of
1/4 cup sugar
1 tbsp white vinegar
1/4 tsp garlic salt
Directions
Mix all and let sit a few hours in fridge for flavors to blend.
Categories

Dairy, Vegetables, Salads, Side Dish, American, Fourth of July, Advance, Chill

Nutrition Facts
Serving Size 105.8g
Amount Per Serving
Calories
132
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
1.6g
8%
Cholesterol
9mg
3%
Sodium
159mg
7%
Total Carbohydrates
15.9g
5%
Dietary Fiber
1.5g
6%
Sugars
10.2g
Protein
1.4g
Vitamin A 21% • Vitamin C 34%
Calcium 4% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Low in cholesterol
  • High in vitamin A
  • Very high in vitamin C
    		•    Bad points
  • High in sugar
    		•
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