Cheesy Potatoes Recipe


Submitted by vfortman

Makes 10 servings


Cheesy Potatoes

Ingredients
2 pounds potatoes, hash brown
2 cups shredded cheddar cheese
3/4 tsp salt
1/4 tsp pepper
1 can (Campbell's) Cream of Mushroom soup
1 cup butter
Directions
  1. Thaw out potatoes. Set aside.

  2. Mix all ingredients together adding the potatoes once they are fully thawed.

  3. Place on 9X13 baking pan and cover with foil.

  4. Bake at 350 for 1 hour.

Categories

Potatoes, Side Dish, Bake

Nutrition Facts
Serving Size 195.8g
Amount Per Serving
Calories
349
Calories from Fat
253
% Daily Value*
Total Fat
28.1g
43%
Saturated Fat
14.6g
73%
Cholesterol
73mg
24%
Sodium
665mg
28%
Total Carbohydrates
16.8g
6%
Dietary Fiber
2.3g
9%
Sugars
1.4g
Protein
7.9g
Vitamin A 16% • Vitamin C 30%
Calcium 19% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Low in sugar
    		•    Bad points
  • Very high in saturated fat
    		•
    Advertisement
    Your Personal Nutritionist
    Featured question:

    How do I prevent late-night binges?

    Shave a few calories off each of your meals to make room for a late night snack. You are not describing binging behavior; rather, it... Read more