This is a slightly editted version of my mom's awesome recipe. The halved grapes make it seem like you're indulging, but can easily be cut for caloric sake. This makes a giant serving and is very filling. Hope you like it!
| 1 | cup grilled chicken breast |
| 1 | tsp. soy sauce |
| 1 | tsp. grated ginger |
| 1/2 | tsp. lemon juice |
| 1/4 | cup grapes |
| 1/4 | c. chopped celery |
| 2 | tbs. light mayonnaise |
Mix all except almonds. Serve over romaine with some flax bread toast triangles.Categories
Chicken, Main Dish, American, Easter, Fourth of July, Quick, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 232.0g |
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Amount Per Serving |
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Calories 375 Calories from Fat
135 |
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% Daily Value* |
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Total Fat
15.0g 23%
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Saturated Fat
2.9g 15%
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Cholesterol
127mg 42%
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Sodium
641mg 27%
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Total Carbohydrates
13.8g 5%
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Dietary Fiber
0.9g 4%
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|
Sugars
6.3g |
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Protein
44.4g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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