Egg Salad Recipe


Submitted by stephievs

Makes 4 servings


egg salad

Ingredients
5 eggs
2 tbsp mayo
2 ounce onion
Directions
  1. boil eggs

  2. mix

  3. add salt and pepper

Categories

Brunch, Chill

Nutrition Facts
Serving Size 76.5g
Amount Per Serving
Calories
115
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
2.0g
10%
Cholesterol
235mg
78%
Sodium
130mg
5%
Total Carbohydrates
3.6g
1%
Dietary Fiber
0.1g
0%
Sugars
1.5g
Protein
7.1g
Vitamin A 6% • Vitamin C 1%
Calcium 3% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Very high in selenium
    		•    Bad points
  • Very high in cholesterol
    		•
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