Toum Recipe


Submitted by dhshs

Makes 8 servings


garlic sauce lebanese recipe

Ingredients
2 garlic clove
1/2 tsp salt
1 egg white
250 ml oil
1/4 cup lemon juice
Directions
  1. puree the garlice with salt

  2. in a blender add egg white and then slowly add oil while blending until having a mayonaisy texture .

  3. add lemon for taste.

Categories

Appetizers, Middle Eastern

Nutrition Facts
Serving Size 41.6g
Amount Per Serving
Calories
259
Calories from Fat
258
% Daily Value*
Total Fat
28.7g
44%
Saturated Fat
3.6g
18%
Cholesterol
0mg
0%
Sodium
152mg
6%
Total Carbohydrates
0.9g
0%
Sugars
0.2g
Protein
0.5g
Vitamin A 0% • Vitamin C 6%
Calcium 0% • Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D 		  Good points
  • No cholesterol
  • Very low in sugar
    		•   
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