This recipe is adapted from "A Treasury of Top Secret Recipes," by Todd Wilbur (1999). Delicious; great with honey.
| 1 1/4 | cups all-purpose flour |
| 3/4 | cup cornmeal |
| 2 | tsp baking powder |
| 1/3 | cup sugar |
| 3/4 | tsp salt |
| 1 1/4 | cups whole milk |
| 1/4 | cup shortening |
| 1 | egg |
- Mix dry ingredients in medium bowl.
- Add all other ingredients and mix only until ingredients are just blended.
- Prepare muffin pan by spraying bottom and sides of muffin cups with non-stick cooking spray. Fill each muffin cup 2/3 full of batter.
- Bake at 400 degrees for twelve to fifteen minutes, or until muffins are beginning to turn golden brown on top.
Breads
| Nutrition Facts | ||||||
Serving Size 60.8g |
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Amount Per Serving |
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|
Calories 156 Calories from Fat
52 |
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% Daily Value* |
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|
Total Fat
5.8g 9%
|
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|
Saturated Fat
1.9g 10%
|
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|
Cholesterol
18mg 6%
|
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|
Sodium
165mg 7%
|
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|
Total Carbohydrates
22.9g 8%
|
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|
Dietary Fiber
0.9g 4%
|
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|
Sugars
6.9g |
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|
Protein
3.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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