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chicken soup


Submitted by prisca

Makes 12 servings

I made it in the slow cooker. Its the pre-packaged soup mix plus a few things.

Ingredients
3 carrots
1 cup turnip greens
2 cups lettuce
1 small onion
3 cups chicken breast
2 tbsp parsley
1 tsp dill
3 stalks celery
4 cups chicken broth
1/4 cups asparagus
4 cups water
Directions
  1. Put all ingredients (chopped) in the slow and cook 8 to 10 hours.

Categories

Chicken, Vegetables, Appetizers, Brunch, First Course, Main Dish, Side Dish, Soup, American, Slow Cook
Nutrition Facts
Serving Size 236.6g
Amount Per Serving
Calories
83
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.4g
2%
Cholesterol
30mg
10%
Sodium
299mg
12%
Total Carbohydrates
3.2g
1%
Dietary Fiber
0.9g
4%
Sugars
1.2g
Protein
12.9g
Vitamin A 39% • Vitamin C 9%
Calcium 3% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis
Nutrition Grade
96% confidence

A-
   Good points
  • Very high in niacin
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin C
    		•    Bad points
  • High in cholesterol
  • High in sodium
    		•
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