This recipe is provided by Cary's Sugar Free Syrup. water, oatmeal, Cary's Sugar Free Syrup, salt cvt
| 3/4 | cup water |
| 1/2 | cup dry oatmeal |
| 5 | tbsp sugar-free maple syrup (101684) |
| 1 | pinch salt (optional) |
Combine all ingredients in microwave safe bowl. Microwave on high 2-1/2 to 3 minutes. Stir. Top with fruit (optional).Categories
Breakfast, American, Microwave, Quick, Vegetarian, Gluten-Free, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 294.1g |
||||||
Amount Per Serving |
||||||
|
Calories 186 Calories from Fat
23 |
||||||
% Daily Value* |
||||||
|
Total Fat
2.6g 4%
|
||||||
|
Saturated Fat
0.4g 2%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
300mg 13%
|
||||||
|
Total Carbohydrates
36.4g 12%
|
||||||
|
Dietary Fiber
4.1g 16%
|
||||||
|
Sugars
0.4g |
||||||
|
Protein
5.3g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Advertisement


