Crispy oatmeal apricot cookiesSubmitted by igbergman
Makes 17 servings
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Crispy and fruity oatmeal cookies.
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Ingredients
| 2 |
cups oatmeal |
| 1/2 |
cup light brown sugar |
| 1 |
large egg |
| 4 |
tbsp vegetable oil |
| 2 |
tbsp maple syrup |
| 1/2 |
tsp cinnamon |
| 1/2 |
cup apricots, chopped |
Directions
- Pre-heat oven to 375. Mix the oatmeal, apricots, and sugar in bowl, breaking up any sugar clumps.
- In a small bowl mix the egg, oil, maple syrup and cinnamon. Add to the dry ingredients and mix well. Leave 15 minutes to soak.
- Scoop teaspoons of the dough, make into a small ball with wet hands, and place at least 3" appart in a baking sheet lined with parchment paper. Flatten with a fork dipped in water.
- Bake for 10-12 minutes or until lightly browned. Let cool slightly before transferring to a wire tray to cool.
Categories
Dessert
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Serving Size 27.0g |
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Amount Per Serving |
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Total Carbohydrates 12.7g 4%
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| Vitamin A 2% |
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Vitamin C 1% |
| Calcium 1% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
B- |
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Good points
Very low in sodium
High in manganese
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Bad points
High in sugar
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