Pork, Cured, Bacon
| 1 | Egg, Whole |
| 1 | English Muffins, Whole-wheat, Toasted |
| 1 | oz shredded cheese |
| 5 | g Butter |
| 1/5 | oz bacon |
- fry egg
- melt cheese on muffin
- add bacon strip
Breakfast
| Nutrition Facts | ||||||
Serving Size 140.0g |
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Amount Per Serving |
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Calories 379 Calories from Fat
191 |
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% Daily Value* |
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Total Fat
21.2g 33%
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Saturated Fat
10.3g 51%
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Cholesterol
233mg 78%
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Sodium
662mg 28%
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Total Carbohydrates
27.0g 9%
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Dietary Fiber
1.5g 6%
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Sugars
2.1g |
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Protein
19.1g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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