Pizza Dough Recipe

1. Dissolve 1 tablespoon active dry yeast into 1 1/2 cups warm water.
   
   
2. Let yeast/water mixture sit for about 5 minutes until bubbles form.
   
   
3. Put flour in a large bowl or on a working surface and make a well in the middle.
   
   
4. Pour yeast/water mixture in and work it into the flour until a dough is formed.
   
   
5. Work in the olive oil and salt.
   
   
6. Knead the dough for 5 minutes.
   
   
7. Sprinkle lightly with flour and knead until the dough is no longer sticking to your hands.
   
   
8. Make an "x" in the dough with a knife and rub the dough with a little bit of olive oil. This will prevent it from cracking.
   
   
9. Rub olive oil in a bowl. Place the dough into the bowl and cover with a cloth. Dough will need about 1-2 hours to rise to double it's size.
   
   

Legend

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 95% confidence

Good points Very low in saturated fat No cholesterol Very low in sodium No sugar High in selenium High in thiamin