Creme puffs
| 1 | cup water |
| 4 | large eggs |
| 1/2 | cup butter |
| 1 | cup flour |
- Heat butter and water in a sauce pan until butter is melted and mixture comes to a boil.
- Remove from heat.
- Add flour all at once and stir vigorously until mixture comes to center and forms a ball of dough.
- Add eggs one at a time, beating after each one with a wooden spoon.
- Mixture should be smooth.
- Drop onto greased cookie sheet by tablespoons.
- Bake at 400 degrees F for 30-40 minutes, until golden.
- Turn of oven and leave in oven for 15 minutes. Then take them out to cool.
- Cut in half and fill.
Eggs, Dessert, Italian, Christmas, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Bake, Quick, Vegetarian, Gluten-Free, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 56.3g |
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Amount Per Serving |
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Calories 130 Calories from Fat
85 |
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% Daily Value* |
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Total Fat
9.4g 14%
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Saturated Fat
4.3g 22%
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Cholesterol
91mg 30%
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Sodium
78mg 3%
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Total Carbohydrates
8.0g 3%
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Dietary Fiber
0.2g 1%
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Sugars
0.1g |
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Protein
3.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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