Carrot Cake Recipe


Submitted by ladymaisha

Makes 8 servings


no oil and and moist without frosting!

Ingredients
1/2 c cake flour
1/4 c cake flour
2 tbsp sugar
2 tsp sugar (NOTE: use 1/3 cup lite sugar instead)
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt (optional)
1/2 c applesauce
1 egg white
1/2 c carrot, finely shredded
1/2 tsp vanilla
15 g walnuts, crushed
Directions
  1. mix dry ingredients in one bowl and make a well in the center then add remaining ingredients.

  2. mix well and put in 8 cupcakes. bake at 180C for 30-35 mins

Categories

Vegetables, Dessert, American, Bake

Nutrition Facts
Serving Size 45.2g
Amount Per Serving
Calories
84
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Cholesterol
0mg
0%
Sodium
164mg
7%
Total Carbohydrates
16.0g
5%
Dietary Fiber
0.9g
4%
Sugars
6.1g
Protein
2.2g
Vitamin A 17% • Vitamin C 1%
Calcium 2% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
B 		  Good points
  • No saturated fat
  • No cholesterol
  • High in vitamin A
    		•    Bad points
  • High in sugar
    		•
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