Marhta Stewarts Living Magazine (e-mail)

Ingredients

1 1/2	cups all-purpose flour, (spooned and leveled)
1	cup yellow cornmeal
1	tablespoon finely grated lemon zest
1/2	teaspoon salt
12	tablespoons (1 1/2 sticks) unsalted butter, very soft
3/4	cup sugar
1	large egg

Directions

1. Preheat oven to 350 degrees. In a small bowl, whisk together flour, cornmeal, lemon zest, and salt.
   
   
2. In a large bowl, mix butter, sugar, and egg until combined. Gradually add dry ingredients until moistened.
   
   
3. Pinch off and roll dough into balls, each equal to 1 1/2 tablespoons; place on 2 baking sheets, about 2 inches apart. With fingers, flatten balls to 3/4-inch thickness.
   
   
4. Bake until lightly browned around edges, 20 to 25 minutes; transfer to racks to cool completely. Cookies keep 3 to 5 days in an airtight container.
   
   

Categories

Citrus, Dessert

Nutritional Analysis

Nutrition Grade 96% confidence

Bad points High in saturated fat High in sugar