Turkish dumplings
| 200 | grams (Honeysuckle White) Ground Turkey, 93% Lean |
| 3 | onions |
| 200 | grams nonfat plain yogurt |
| 50 | grams margarine |
| 1 | tablespoon red pepper |
| 350 | grams white flour |
| 1 | cup water |
| 1 | whole egg |
| 6 | cups chicken broth |
See cookbookCategories
Main Dish, Middle Eastern, Bake
| Nutrition Facts | ||||||
Serving Size 572.1g |
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Amount Per Serving |
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Calories 533 Calories from Fat
154 |
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% Daily Value* |
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Total Fat
17.1g 26%
|
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Saturated Fat
3.9g 20%
|
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Cholesterol
80mg 27%
|
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Sodium
1098mg 46%
|
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Total Carbohydrates
64.2g 21%
|
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Dietary Fiber
2.8g 11%
|
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Sugars
5.9g |
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Protein
27.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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