Snack
| 12 | eggs, medium |
| 1/2 | cup mayonnaise |
| 1/2 | tspn salt |
- Boil eggs
- cool
- cut in half, scoop out yolk into small mixing bowl
- mix yolk with remaining ingredients, using wasabi mayonnaise and some crushed dried parsley'
- refill egg white halves
Eggs, Side Dish, American, Cocktail Party, Advance, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 27.0g |
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Amount Per Serving |
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Calories 51 Calories from Fat
34 |
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% Daily Value* |
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|
Total Fat
3.8g 6%
|
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|
Saturated Fat
0.9g 4%
|
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|
Cholesterol
94mg 31%
|
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|
Sodium
114mg 5%
|
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|
Total Carbohydrates
1.3g 0%
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|
Sugars
0.4g |
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|
Protein
2.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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