Ingredients
| 8 |
ripe peaches, peeled, pitted and sliced |
| 2 |
tablespoons lemon juice |
| 1/3 |
teaspoon ground cinnamon |
| 1/4 |
teaspoon ground nutmeg |
| 1/2 |
cup whole-wheat flour |
| 1/4 |
cup dark brown sugar, packed |
| 2 |
tablespoons margarine, cut into thin slices |
| 1/4 |
cup oats, quick cooking |
Directions
- Preheat the oven to 375 F. Lightly coat a 9-inch pie pan with cooking spray.
- Arrange peach slices in the prepared pie plate. Sprinkle with lemon juice, cinnamon and nutmeg.
- In a small bowl, whisk together flour and brown sugar. With your fingers, crumble the margarine into the flour-sugar mixture. Add the oats and stir to mix evenly. Sprinkle the flour mixture on top of the peaches.
- Bake until peaches are soft and the topping is browned, about 30 minutes. Cut into 8 even slices and serve warm.
Categories
Dessert, Bake
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