A rich and moist healthy treat. By Polly Pitchford, Full Spectrum Health? canola oil, orange juice, sugar or Sucanet, silken tofu, carrots, whole wheat pastry flour, all-purpose or brown rice flour, baking soda, salt, cinnamon cvt

Ingredients

3/4	cup canola oil
1/2	cup orange juice
1	cup sugar or Sucanet
1/3	cup unsweetened cocoa
224	g (1 cup) silken tofu (106637) (weight guessed)
2	cups carrots, finely grated
1	cup whole wheat pastry flour
1	cup all-purpose flour or Brown Rice flour
2	teaspoons baking soda
1/4	teaspoon salt
1	teaspoon cinnamon

Directions

Preheat oven to 350 degrees. Mix the oil, orange juice, sugar or Sucanet, cocoa powder and tofu in a blender or food processor and then add the grated carrot. In a separate bowl, mix the flours, baking soda, salt, and cinnamon. Spoon the wet ingredients into the dry and mix just until moistened. Pour batter into a lightly oiled bundt or tube pan and bake for 50-55 minutes. If baking in 2 seperate 8" pans, bake until a toothpick come out clean.

Categories

Beans, Chocolate, Citrus, Dairy, Vegetables, Dessert, American, Bake, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat No cholesterol High in vitamin A

Bad points High in sugar