Ingredients
| 2/3 |
cup carrots, sliced |
| 1/2 |
cup onion, diced |
| 2 |
garlic cloves, minced |
| 3 |
cups fat-free chicken broth |
| 1 1/2 |
cups green cabbage, diced |
| 1/2 |
cup green beans |
| 1 |
tbsp tomato paste |
| 1/2 |
tsp dried basil |
| 1/4 |
tsp dried oregano |
| 1/4 |
tsp salt |
| 1/2 |
cup zucchini, diced |
Directions
- Spray a large saucepan with nonstick cooking spray, heat. Saute the carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil. Reduce heat; simmer, covered, about 15 minutes or until beans are tender. Stir in the zucchini and heat for 3-4 minutes. Serve hot.
Categories
Soup
|
