Tom Yam GoongSubmitted by riczan
Makes 4 servings
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Thai soup
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Ingredients
| 8 |
oz shrimp |
| 3 |
cups water |
| 2 |
oz garlic |
| 20 |
g lime |
| 1/4 |
cup fish sauce |
| 20 |
g shallots |
| 1/2 |
cup mushrooms |
| 15 |
g chili peppers |
| 1/4 |
cup lime juice |
| 1 |
tablespoon cilantro |
Directions
- 1. Rinse the prawn shells and place them in a large pot with the water. Heat to boiling, strain the broth and discard the shells.
- 2. Add the garlic, lime leaves, galangal, fish sauce, lemon grass and shallots to the stock, then the mushrooms and chili peppers, if using. Cook gently for 2 minutes.
- 3. Add the shrimp to the soup, and reheat to boiling. When the shrimp are cooked, place the lime juice and black chili paste in a serving bowl. Pour the soup into the bowl, stir, garnish with the cilantro leaves, and serve.
- Original recipe is at:
- http://www.thailandlife.com/thai-food/tom-yam-goong.html
Categories
Seafood, Soup, Thai, Advance
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Serving Size 304.7g |
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Amount Per Serving |
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Total Carbohydrates 10.8g 4%
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| Vitamin A 24% |
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Vitamin C 23% |
| Calcium 7% |
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Iron 13% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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