Cowboy Macaroni and CheeseSubmitted by alleycat_lady
Makes 4 servings
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made with turkey instead of beef
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Ingredients
| 1 |
lb ground turkey |
| 6 |
oz tomato paste |
| 3 |
cups macaroni |
| 1/2 |
cup shredded cheddar cheese |
| 1 |
cup water |
| 1 |
cup corn |
| 1 |
small green bell pepper, diced |
| 1 |
small red bell pepper, diced |
| 1/2 |
onion, diced |
| 4 |
cloves garlic |
| 1/2 |
tsp red chili powder |
| 1 |
tsp salt |
| 1 |
tsp pepper |
Directions
- Brown ground turkey with peppers, onions and garlic.
- At the same time cook your macaroni (and your corn, if it's frozen.
- Drain macaroni and meat. Add noodles to ground turkey mixture.
- Add water, cheese, tomato paste and spices.
- Let simmer for 5-7 minutes. Serve hot.
Categories
Main Dish
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Serving Size 428.8g |
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Amount Per Serving |
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Total Carbohydrates 50.7g 17%
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| Vitamin A 44% |
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Vitamin C 141% |
| Calcium 17% |
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Iron 26% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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