COLD VEGETABLE PIZZA
| 16 | crescent rolls |
| 12 | oz. cream cheese |
| 1 | c. mayonnaise |
| 2 | T. ranch dressing |
| 1 | Tomato |
| 1 | cup broccoli |
| 1 | cup Carrot |
| 1 | cup Green pepper |
| 1 | cup Cauliflower |
| 1 | cup Mushrooms |
Place crescent rolls flat on greased cookie sheet (form into a rectangle). Crimp up the edges like a pizza. Bake until browned (see time on can). Mix cream cheese, mayonnaise, and ranch dressing (powder form). Spread on the baked crust to cover. Top with cut up vegetables of choice. Cut in small pieces. Serve cold.Categories
Appetizers
| Nutrition Facts | ||||||
Serving Size 156.4g |
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Amount Per Serving |
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Calories 399 Calories from Fat
167 |
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% Daily Value* |
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Total Fat
18.6g 29%
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Saturated Fat
6.9g 35%
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Cholesterol
28mg 9%
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Sodium
635mg 26%
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Total Carbohydrates
49.4g 16%
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Dietary Fiber
3.2g 13%
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Sugars
6.8g |
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Protein
9.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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