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Veggie stir fry
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Ingredients
| 2 |
mushrooms |
| 1/2 |
red bell pepper |
| 1 |
green bell pepper |
| 1 |
clove garlic |
| 1 |
tbsp ginger |
| 1 |
tbsp cilantro |
| 1 1/2 |
cups bean sprouts |
| 1 |
tbsp alfalfa sprouts |
| 1 |
carrot |
| 1 |
celery stalk |
| 2 |
small tomatoes |
| 1 |
green onion |
Directions
- Cook all together in wok.
- Add soy sauce, tabasco, and worstershire sauce
Categories
Main Dish
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Serving Size 194.5g |
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Amount Per Serving |
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Total Carbohydrates 10.6g 4%
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| Vitamin A 74% |
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Vitamin C 199% |
| Calcium 3% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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