Good cold salad for summer heat.

Ingredients

4	cups macaroni, whole wheat, cooked
3/4	cup celery, chopped
1/2	cup red onion, finely chopped
2	tablespoons sun-dried tomatoes
1/2	cup yogurt, lowfat
1	tablespoon dijon mustard
1/2	teaspoon basil, dried
1/2	teaspoon tarragon

Directions

1. Rinse macaroni in cold water, drain, add to large bowl.
   
   
2. Add celery, red onion and olives.
   
   
3. Combine yogurt, dijon mustard and basil.
   
   
4. Toss dressing over macaroni, chill at least two hours.
   
   
5. Season with salt and pepper when serving.
   
   

Categories

First Course, Fourth of July, Advance, Vegetarian

Nutritional Analysis

Nutrition Grade 95% confidence

Good points Very low in saturated fat Very low in cholesterol Low in sodium Very high in selenium High in thiamin